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Daisy Keatts's English Scones Recipe

  • ·         2 cups flour
  • ·         ½ tsp. salt
  • ·         ¼ cup butter
  • ·         4 tsp. baking powder
  • ·         2 tsp. sugar
  • ·         1 beaten egg
  • ·         ½ cup milk
Mix and sift flour, baking powder, salt and sugar. Cut in butter. Add beaten egg. Save 1 Tbs. milk and 1 tsp. egg to brush tops. Roll out into shapes. Bake. Serve hot for luncheon or tea.