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Cranberry Hootycreeks
Cookies in a Jar

Volume 6 Issue 2 Fall-Winter 2019
A beautifully festive cookie in a jar recipe. These make great gifts. Recipe by Susan O'Dell, ©Allrecipes.com

Cranberry Hootycreeks

Looking for a creative gift this year? Look no further! This cookie in a jar recipe is mouthwatering and, with a title like that, one of a kind.

Click here for a printable version

Click here for printable gift tags

Ingredients:

Layer the ingredients in a quart or 1 liter jar, in the order listed.

  • 5/8 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour/li>
  • 1/2 teaspoon baking soda/li>
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup white sugar
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans

Additional Ingredients Not Included:

  • 1/2 cup softened butter
  • 1 egg
  • 1 teaspoon of vanilla

Attach a tag with the following instructions:

Baking Directions:

  1. Preheat oven to 350 degrees F. Grease a cookie sheet or line with parchment paper.
  2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg, and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks. brave flag

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